A family vineyard whch has been in the same family since the 17th Century. Originally, they used to supply the famous houses with top quality grapes to go into famous bottles, but in 1994, Jean-Paul Brice decided to go his own way, and promote finely crafted bottles of Champagne from Grand Cru vineyards. A great example of a high quality, botique Champagne House, easily rivalling the big names.
Tasting Notes:
Rich and toasty, with fresh red apples and delicate bubbles. A phenomenally elegant Champagne.
The Perfect Serve:
Try this wine nice and cold, perfect as a celebratory tipple, with smoked salmon or other fish dishes.
