Frankland Estate is located 250 kilometres east of Margaret River in Australia’s most isolated wine region: Frankland River. This family-run estate was founded in 1988 with sustainability and organic viticulture at the heart of its philosophy. In addition, all their vines are dry farmed, allowing a distinct expression of the region’s cool climate and vintage variation.
Lifted aromas of cedar combine seamlessly with black pepper spice and subtle cloves, blue fruits, young berries and Damson plums to create a soft juicy palate. Lovely textural tannins produce an elegant cool climate Shiraz
