4.3* On Vivino.
Sangiovese vinified in stainless steel vats at controlled temperature and then aged in wooden barrels . After bottling the wine ages 4 months before it is released on the market.
The colour is dark garnet red, the wine’s bouquet is generous with hints of dry flowers, spices and ripe fruit.
The wine has a great structure, good tannins of perfect extraction and a long finish. This Brunello is best paired with game, Fiorentina and Tagliata steak and aged pecorino cheese.
Certified Organic